B.Sc. Food Technology
Focuses on the science, processing, and preservation of food
- eligibility: +2 (Any Stream)
- duration: 3 Years
- Certification: India govt approved
- Location: All india
Course Overview
B.Sc. Food Technology is a 3-year undergraduate program that focuses on the science, processing, and preservation of food. Students learn about food chemistry, microbiology, quality control, and food safety, preparing them for careers in food production, quality assurance, research, and the food industry.
Key Highlights
- UGC / Government Recognized Degree
- Hands-on Training in Food Processing & Quality Control
- Internships & Career Support in Food Industry
- Experienced Faculty in Food Science & Technology
Admission Requirements
- +2 (Any Stream)
- Basic communication & science aptitude
- Medical fitness (if applicable)
Career Opportunities
- Food Technologist / Scientist
- Quality Control / Quality Assurance Analyst
- Food Safety Inspector
- Research & Development Specialist in Food Industry
- Production Manager in Food Manufacturing
- Regulatory & Compliance Specialist
